Good morning!! I am tinkering with a recipe for pumpkin bread right now. If it's good, you'll see it on this blog and if it stinks, well, forget I ever said anything about it! :)
Anyway, I'm baking in dark pans. I can never remember what to do, so I came to google and I thought I would blog about it (1) for my memory's sake and (2) to share the info with you in case you didn't know.
The general rule is - if you're baking in a dark pan, reduce the oven temperature by 25 degrees. You have to watch it a little closer and make sure the middle gets done, but this should help you not burn the bottom of whatever you're baking!
More on the bread in a bit. Happy Saturday!
Saturday, January 9, 2010
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment