I didn't have as much success as I had hoped last week. We got busy and ate on the Brunswick Stew most of the end of the week. So part of my menu is carrying over!
Sunday - Fresh Tomato, Sausage, and Pecorino Pasta (CL), salads
Monday - Shrimp Etouffe w/Rice (CL), fruit
Tuesday - grilled chicken quesadillas (chorus night)
Wednesday - Ancho Rubbed Flank Steak (CL), mashed sweet potatoes, something green
Thursday - Chicken and Cashews (CL), rice, egg rolls
Friday - Breakfast! We'll have pancakes, eggs, and bacon! YUM!
What are you cooking this week!! Reply with your menu for inspiration for others!
Sunday, September 20, 2009
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