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First - I paid extra for a dozen farm fresh eggs. Never had them before and WOW can I tell you that they taste great! I'm sold!
Now for the veggies!! I'm planning on a pot roast on Sunday and will use the carrots, onions, and potatoes! I've been instructed to roast the parsnips, and have already used the cabbages! Otherwise, I'm open to suggestions!
1) Beet Greens
2) Collard Greens
(3) Carrots - they are HUGE!!
(4) Green Cabbage (looks like a giant Brussels Sprout, huh?!)
(5) Kale (can't wait to try Stephanie's kale chips!)
(6) Mixed Greens
(7) Onions
(8) Parsnips
(9) Potatoes
(10) Savoy Cabbage
(11) Tatsoi
(5) Kale (can't wait to try Stephanie's kale chips!)
(6) Mixed Greens
(7) Onions
(8) Parsnips
(9) Potatoes
(10) Savoy Cabbage
(11) Tatsoi
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2 comments:
WOW that's a lot of veggies!!! I hope you get a chance to use them all so they don't go bad! Those carrots are mega huge and that savoy cabbage is beautiful. Enjoy your yummy food finds :)
I see you already have Kale taken care of, but just in case you get more, this is a yummy recipe:
http://www.foodnetwork.com/recipes/emeril-lagasse/sauteed-kale-with-irish-bacon-recipe/index.html
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