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Yield: 20 pieces
20 mini pretzel twists
20 chocolate covered caramels (aka: Rolos)
20 pecan halves
1) Preheat oven to 300 degrees.
2) Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3) Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutritional Information per piece:
Calories 78, Fat 1.9g, Sodium 263mg, Carbs 14.1g, Fiber .6g, Protein 1.6g
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