Ok, so my husband and my sister/future brother-in-law were all so gaga over the white bread, they put in a request for cinnamon raisin bread. I made this recipe last night. Very easy. I didn't get to taste the bread until the morning. I'll be honest here - even though the reviews on recipezaar LOVED this bread, I didn't. It has potential, but I need to tweak it some.
For one thing, it needs way more cinnamon!! I also think some brown sugar would be good. I soaked the raisins in hot water so they'd puff up, but I wonder if I could soake them in juice (Or booze LOL) to give them an even better flavor?!
Do you have a cinnamon raisin bread recipe that you love? If you do, please share it with me!!
Cinnamon Raisin Bread
Makes one 1.5 pound loaf
1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins
1. Add all the ingredients in order given except the raisins.
2. Add raisins in on the "add in" beep.
3. Bake on "sweet bread" setting.
Monday, April 27, 2009
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