Saturday, April 25, 2009

(28) Bread Machine White Bread

Eeeeeeeeeeasy!! I am yeast-ily impaired (something serious) and even I can make this bread. It was a total Saturday morning treat for us! Please note that I used regular yeast because I didn't have any bread machine yeast. I cooked it on regular white bread, 2lb loaf with a medium crust.

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt


1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

According to Allrecipes, this makes 12 slices at 174 calories and 5 g fat each.

1 comment:

Jen said...

HI Amy! What is the difference between bread flour adn all purpose flour? I have a bread machine and have NEVER used it b/c it scares me. LOL! I am so afraid that I am going to be a flop and the bread will be bad. This bread seems easy and good and if I can use regular flour, I might make it.

THANKS - Jen (Mazi)