A word about the Indonesian Chicken

Due to my inability to stop eating the cauliflower last night, there were very few leftovers. So we were left with 2 of the Indonesian Chicken breasts for lunch today. I'm happy to report that they tasted great sliced up and put on a nice green salad. One of my favorite salad dressings is Ken's Lite Asian Dressing....

It's got a sesame ginger taste similar to the dressing you get on the salad at a sushi or hibachi restaurant. Anyway, with the Indonesian Chicken, Ken's dressing, and lots of veggies, I was a happy happy girl!! So try it out with your leftovers this week!! (and for what it's worth - nobody is paying me to say this, this is just my 2c!)

Spinach Post Mortem...

I'm happy to report that I used the rest of last night's spinach today and YUM. I made an omlette with the spinach/mushrooms, the leftover caramelized onions, and Swiss cheese. Served with leftover roasted potatoes that doubled as hash browns. Happiness!! I'm glad I had them on hand...